By Wally
Weisswurst
Meat sausage (imported).
g
%
Meat total
2,071g
4.57 lb
Batch weight
2,206g
4.86 lb
Ingredient
Grams
%
Fat
621 g · 29.99%Fat
621
29.99
Salt
24 g · 1.159%Salt
24
1.159
Binder
23 g · 1.111%Powdered Milk
23
1.111
Spice
8 g · 0.398%tbsp parsley
1.1
0.055
Mustard
1.0
0.048
Ginger
1.6
0.075
White Pepper
1.5
0.07
Mace
0.93
0.045
Cardamom
1.0
0.05
Lemon Zest
1.1
0.055
Other
80 g · 3.863%Onions
80
3.863
Batch weight
2,206 g· 4.86 lb36.52%