By Wally
Red Hots
Beef sausage (imported).
g
%
Meat total
2,155g
4.75 lb
Batch weight
2,876g
6.34 lb
Ingredient
Grams
%
Fat
431 g · 20%Fat
431
20
Water
539 g · 25%Ice Water
539
25
Salt
34 g · 1.578%Salt
34
1.578
Cure
5 g · 0.251%Cure #1
5.4
0.251
Binder
65 g · 3.002%Milk Powder
65
3.002
Spice
76 g · 3.522%White Pepper
5.4
0.251
Sugar
12
0.552
Garlic Powder
6.5
0.302
Mace
4.3
0.2
Cayenne
2.6
0.121
Coriander
5.9
0.274
Marjoram
5.9
0.274
Mustard Powder
16
0.752
Smoked Paprika
17
0.798
Other
2 g · 0.102%Celery Seed
2.2
0.102
Batch weight
2,876 g· 6.34 lb53.46%