By Wally
Red Brats
Beef sausage (imported).
g
%
Meat total
2,837g
6.25 lb
Batch weight
2,993g
6.60 lb
Ingredient
Grams
%
Fat
851 g · 30%Fat
851
30
Water
1 g · 0.023%Cup Lager
0.64
0.023
Salt
43 g · 1.516%Salt
43
1.516
Cure
5 g · 0.176%Cure #1
5.0
0.176
Binder
31 g · 1.093%Powdered Milk
31
1.093
Spice
76 g · 2.683%Sugar
26
0.916
Minced Garlic
31
1.093
Black Pepper
9.0
0.317
Mustard
6.0
0.211
Mace
3.1
0.11
Dried Sage
1.0
0.035
Batch weight
2,993 g· 6.60 lb35.49%