By Wally
Matts Lamb
Lamb sausage (imported).
g
%
Meat total
1,643g
3.62 lb
Batch weight
1,855g
4.09 lb
Ingredient
Grams
%
Fat
493 g · 30.01%Fat
493
30.01
Salt
31 g · 1.887%Salt
31
1.887
Spice
65 g · 3.956%Paprika
39
2.374
Lemon Zest
3.0
0.183
Mint
10
0.609
Garlic
11
0.67
Cups red pepper
2.0
0.122
Other
116 g · 7.06%Zaatar
21
1.278
Pine Nuts
95
5.782
Batch weight
1,855 g· 4.09 lb42.91%