By Wally
Matts Hotlinks
Beef sausage (imported).
g
%
Meat total
2,609g
5.75 lb
Batch weight
2,981g
6.57 lb
Ingredient
Grams
%
Fat
783 g · 30.01%Fat
783
30.01
Water
272 g · 10.42%Water
272
10.42
Salt
38 g · 1.456%Salt
38
1.456
Cure
5 g · 0.192%Cure #1
5.0
0.192
Spice
57 g · 2.196%Black Pepper
7.0
0.268
Cayenne
3.1
0.119
Chili Flakes
3.1
0.119
Coriander
3.1
0.119
Paprika
6.0
0.23
Allspice
1.3
0.05
Mustard
14
0.521
Garlic
20
0.77
Batch weight
2,981 g· 6.57 lb44.28%