By Wally
Loukaniko
Meat sausage (imported).
g
%
Meat total
1,943g
4.28 lb
Batch weight
3,258g
7.18 lb
Ingredient
Grams
%
Fat
583 g · 30.01%Fat
583
30.01
Water
85 g · 4.375%Wine
85
4.375
Salt
32 g · 1.647%Salt
32
1.647
Spice
71 g · 3.654%Garlic
19
0.978
Orange Zest
9.0
0.463
Coriander
4.0
0.206
Black Pepper
5.0
0.257
Oregano
4.0
0.206
Thyme
1.0
0.051
Fennel
4.0
0.206
Sugar
25
1.287
Other
1,127 g · 58%Leeks
1,127
58
Batch weight
3,258 g· 7.18 lb97.68%