By Wally
Hank Shaw Andoulli
Beef sausage (imported).
g
%
Meat total
1,296g
2.86 lb
Batch weight
1,343g
2.96 lb
Ingredient
Grams
%
Fat
389 g · 30.02%Fat
389
30.02
Water
0 g · 0.022%Cup Lager
0.29
0.022
Salt
19 g · 1.466%Salt
19
1.466
Cure
2 g · 0.177%Cure #1
2.3
0.177
Spice
25 g · 1.929%Garlic
14
1.103
Cayenne
2.1
0.162
Paprika
7.6
0.586
Thyme
1.0
0.077
Batch weight
1,343 g· 2.96 lb33.61%