By Wally
Chicago Polish
Lean Meat sausage (imported).
g
%
Meat total
2,786g
6.14 lb
Batch weight
3,244g
7.15 lb
Ingredient
Grams
%
Fat
836 g · 30.01%Fat
836
30.01
Water
279 g · 10.01%Water
279
10.01
Salt
50 g · 1.795%Salt
50
1.795
Cure
7 g · 0.251%Cure #1
7.0
0.251
Binder
84 g · 3.015%Milk Powder
84
3.015
Spice
38 g · 1.364%Garlic Powder
14
0.503
Mustard
10
0.359
Pepper
10
0.359
Marjoram
4.0
0.144
Batch weight
3,244 g· 7.15 lb46.45%