By Wally
Andouille
Beef sausage (imported).
g
%
Meat total
2,994g
6.60 lb
Batch weight
3,085g
6.80 lb
Ingredient
Grams
%
Fat
898 g · 29.99%Fat
898
29.99
Salt
37 g · 1.245%Salt
37
1.245
Cure
2 g · 0.067%Cure #1
2.0
0.067
Spice
52 g · 1.725%Garlic
38
1.274
Black Pepper
2.7
0.089
Cayenne
2.1
0.069
Thyme
0.40
0.013
Paprika
8.0
0.267
Bay Leaf
0.17
0.006
Sage
0.20
0.007
Batch weight
3,085 g· 6.80 lb33.03%